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© 2017 by Wine Industry Southern Forests

Website Developed by Melissa Nicholls, 0409 070 719

Some Facts and Figures:
About the producers

 

Cellar doors:   11

Cellar doors open by appointment:  3

Wineries: 6 

Cellar doors with Restaurants:  5

Total Grower producers:  (including grape growers, and winemakers) :  37

 

A vast volume of fruit produced in the region is sort after and used by some of Australia's most prestigious companies.

 

2016 Production:

 

Grape varieties grown in the region:  23

Total tonnes crushed in 2016:  2623

Important Grape varieties produced in Manjimup and Pemberton ( % total production):

 

  •    Sauvignon Blanc  35%

  •    Chardonnay 27%

  •    Bordeaux reds  (includes in order of volume Merlot 4%, Cabernet Sauvignon 3.5%,  Malbec 0.5%, Petit Verdot 0.5%, Cabernet Franc 0.5%) 9%

  •   Semillon  7%

  •   Pinot Noir 6%

  •   Shiraz 5%

  •   Others 11%

 

    Total white wine production 79%

    Total red wine production 21%